‘Salt Sugar Fat: How the Food Giants Hooked Us’ Investigates the Dark Side of the Food Industry

Learn how a Pulitzer Prize-winning journalist dared to challenge our nation’s food giants and discover the shocking truth about our national addiction to salt, sugar and fat in his book “Salt Sugar Fat: How the Food Giants Hooked Us.”

Michael Moss reveals the shocking truth about our nationally SAD (Standard American Diet) situation. On average, we eat 33 pounds of cheese and 70 pounds of sugar annually. We swallow twice as much salt as we should daily.

And the reason: Processed food made by corporations who care about their profits and are careless about our health. very year, the average American eats thirty-three pounds of cheese and seventy pounds of sugar. Every day, we ingest 8,500 milligrams of salt, double the recommended amount.

Moss uses his investigative skills to explore how mega-corporations such as Kraft, Coca-Cola, Lunchables, Frito-Lay, Nestlé, Oreos, Capri Sun and more create sugary, salty and fatty foods with minimal or negative nutritional value. It’s a must-read for anyone and everyone who cares about their health. 

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