For those accustomed to the Standard American Diet of pizza, pasta, bread and cereal, going Paleo or turning to a low-carb diet can require an adjustment. But rather than mourn what you’re missing, I’ve got a tip: Discover the delicious delights of the many Paleo and low carb diet cookbooks available.
Among the ones that I recommend:
- “CarbSmart Grain-Free, Sugar-Free Living Cookbook: 50 Amazing Low-Carb & Gluten-Free Recipes For Your Healthy Ketogenic Lifestyle“
- “Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great” by Danielle Walker: Get recipes from it for fried “rice” and Thai food by clicking here
- “Make-Ahead Paleo: Healthy Gluten-, Grain- & Dairy-Free Recipes Ready When & Where You Are“
- “Paleo Cooking from Elana’s Pantry: Gluten-Free, Grain-Free, Dairy-Free Recipes“